All Forum Comments
Comment by Anvh posted on Another pointless thread at 19/04/2010 - 19:49
And yes indeed it would be interesting to see the results with different cameras.
Comment by Anvh posted on Noise Ninja at 19/04/2010 - 19:14
My feeling was that if photo magazines pay about 25 pounds for a photograph, then that is about what I should charge.
Comment by Anvh posted on Advice required at 19/04/2010 - 18:05
You can still order the Big silver one in the back ...
Comment by Anvh posted on Pentax UK does it again at 19/04/2010 - 17:47
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
We also use apples as filling btw.
Around new year appelbeignet is my treat of choice though.
Comment by Anvh posted on Another pointless thread at 19/04/2010 - 13:13
But not today or tomorrow though, I need to prep some photos and I'm away tomorrow
Comment by Anvh posted on Noise Ninja at 19/04/2010 - 13:08
Comment by Anvh posted on Sync to Bowens Studio Lighting at 19/04/2010 - 13:05
I wonder if we could do a little test to see who can get the best result, anyone in for that?
Comment by Anvh posted on Noise Ninja at 19/04/2010 - 12:42
I love the literal translation into English.... Oily Balls. Stefan, do you have oily balls often?
No luckily it's a tradition for around new year, we don't eat it all the time.
Must be a sunbathing thing - !!!
Comment by Anvh posted on Another pointless thread at 19/04/2010 - 12:32
And ollibollen sound delicious actually! Mmmmm.... lard...
Comment by Anvh posted on Another pointless thread at 18/04/2010 - 23:12


It`s just an illusion Gwyn - man will never fly