All Forum Comments
I`m up for a Goat Sacrifice if I can have the meat for later !!
Chicken & Duck livers are handy !
Maybe a small sheep ?
I`ll go cast me runes then................................
T
Comment by TOZZA27 posted on Ghost PMs at 30/06/2010 - 13:30
Two of the greatest places on the "British" map and the globe.
Tony - Born 1946 - Oxford St Nursing Home - Liverpool
Comment by TOZZA27 posted on Does Stefan have a day job? at 30/06/2010 - 13:03
Tony
Comment by TOZZA27 posted on Does Stefan have a day job? at 30/06/2010 - 13:00
Comment by TOZZA27 posted on Does Stefan have a day job? at 30/06/2010 - 12:46
WE NO WEAR YOUSE LIV YUH NO
I have never understood a Geordie yet and my best mate is one ...........................................lol
Comment by TOZZA27 posted on Does Stefan have a day job? at 30/06/2010 - 12:01
T
Comment by TOZZA27 posted on Another pointless thread at 29/06/2010 - 19:45
Tony
Comment by TOZZA27 posted on Another pointless thread at 29/06/2010 - 19:10
Same one Matt - cracking value and a great little accessory.
785 pics downloaded !! Now to worry about quality !
Tony
Comment by TOZZA27 posted on Another pointless thread at 29/06/2010 - 00:12
I agree with Jackie completely - ask Andrew ( Bwichmawr ) I think he`s a genius `cos his pics excite me and I want to take ones like he does.
I give a gut reaction to any photo I see and whilst I am no technical genius I can try to feel what the photographer sensed or wanted to capture.If someone is impressed with DOF or Bokeh ( never heard of that before last month ), cropping or shutter speed then I learn from them and their critique.
I am not a "photomanipulator" apart from the Picassa basics - it is my hobby and my pleasure - not a living or an ego trip.
As I have stated before - I have entered comps here and been bowled over by the positivity and honesty of "all" judges ( 1 win,1 second,1 HC,1 C )
If I think it is good enough I will post it - if others disagree I am sure they will tell me in the kindest possible way.
I`m off to check the 750 downloaded from my K20 now
Laters
Tony
Comment by TOZZA27 posted on One picture at a time, please at 28/06/2010 - 17:13


Sorry tech - made 20lbs of the stuff whilst on holiday as a pressie for my sister - first batch in 15 years - only use cognac in it ( won a few medals with it in the past too ! )
How about a ritual suckling pig roast ?? With apple sauce and stuffing ??
Ooooh now I`m hungry again - nurse ............................
T