Another pointless thread
Posted 23/12/2012 - 14:10
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tyronet2000 wrote:
37 hours on full power in the microwave should do it!
Hardgravity wrote:
Just spent an hour queuing in Morrisons..
... to get the sprouts...
.......and I don't even like them!
Have you left sufficient time to ensure they are thoroughly cooked Just spent an hour queuing in Morrisons..
... to get the sprouts...
.......and I don't even like them!
Cheers, HG
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
Posted 23/12/2012 - 15:55
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Hardgravity wrote:
I watched Celebrity Pointless yesterday and for some bizarre reason the 'sprouts' answer wasn't pointless - surely if anything in life is pointless it would be sprouts
tyronet2000 wrote:
37 hours on full power in the microwave should do it!Hardgravity wrote:
Just spent an hour queuing in Morrisons..
... to get the sprouts...
.......and I don't even like them!
Have you left sufficient time to ensure they are thoroughly cooked Just spent an hour queuing in Morrisons..
... to get the sprouts...
.......and I don't even like them!
Posted 23/12/2012 - 16:08
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What is it about sprouts that people don't like? I love em
steamed with grated ginger and served with olive or sesame oil .... yum yum..jeff....
steamed with grated ginger and served with olive or sesame oil .... yum yum..jeff....
Posted 23/12/2012 - 16:44
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Hear hear Gareth, Let's have more support for brassicas...
I grow a lot of that sort of stuff good spinach ,swiss shard, spring greens and cabbage, but I can't get good sprouts, wrong climate I guess ... jeff...
I grow a lot of that sort of stuff good spinach ,swiss shard, spring greens and cabbage, but I can't get good sprouts, wrong climate I guess ... jeff...
Posted 23/12/2012 - 16:47
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I love sprouts too, and all other green leafy veggies.
That said we're not having sprouts this year .
That said we're not having sprouts this year .
Posted 23/12/2012 - 17:11
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Lucky you Gwyn.
The problem with sprouts is they seem obligatory with the turkey, meaning that they're 'traditional'
I much prefer them fresh off a stalk and cooked quickly anytime except December 25th.
The problem with sprouts is they seem obligatory with the turkey, meaning that they're 'traditional'
I much prefer them fresh off a stalk and cooked quickly anytime except December 25th.
Cheers, HG
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
Posted 23/12/2012 - 19:07
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gartmore wrote:
Just wakened from a pleasant dream where a whole bunch of us went on an outing to the Channel Islands. John Riley, Gwyn and Davem were all there and it was only £2.50 on the ferry. Some of you photograph very odd things, somebody only photographed coat hooks on the backs of doors
I hope that I was photographing sensible things, like hooks on the front of doors. It would make a nice change. Did we have to push the ferry?Just wakened from a pleasant dream where a whole bunch of us went on an outing to the Channel Islands. John Riley, Gwyn and Davem were all there and it was only £2.50 on the ferry. Some of you photograph very odd things, somebody only photographed coat hooks on the backs of doors
Spent yesterday morning and this afternoon trying to relocate the waxwings i saw in the rain on Friday no luck!
Posted 23/12/2012 - 20:03
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I love most veg just not sprouts
Spinach is a favourite, cabbage of most types (not the squeeky, pickled red stuff except on the odd occassion) Pak Choi, Chinese leaf etc etc are all regulars for us
Swiss chard is next on my list to try
Oh nearly forgot - if you took tomatoes, , lettuce, cucumber, onions, mushrooms, chillies, garlic and ginger out of our diet there would not be much left
Spinach is a favourite, cabbage of most types (not the squeeky, pickled red stuff except on the odd occassion) Pak Choi, Chinese leaf etc etc are all regulars for us
Swiss chard is next on my list to try
Oh nearly forgot - if you took tomatoes, , lettuce, cucumber, onions, mushrooms, chillies, garlic and ginger out of our diet there would not be much left
Posted 23/12/2012 - 20:43
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Red cabbage is delicious, not pickled, but cooked with apples and spices, or in salads.
Posted 23/12/2012 - 21:33
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Sauerkraut in chicken soup is a good thing...
........................................................................
Digital:
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Digital:
Pentax K5- Vivitar 19mm 3.8; FA35mm f2; D-Xenon 100mm macro f2.8; DA50-200mm WR...
Flash:
Yongnuo YN-560; Vivitar 285HV; Cactus V4 triggers...
Film:
Pentax-MX & M50mm f1.4; Spottie & 55mm f1.8; MG & M40mm 2.8...
https://www.flickr.com/photos/daveholmesphotos/
Posted 23/12/2012 - 21:53
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As far as my taste buds are concerned Sauerkraut is never a good thing
Barrie - Too Old To Die Young
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
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624 posts
16 years
Crete
Mind you the weather here today is very like Lancashire wet and cold and misty visability down to 20 mts
so we have started Christmas early .... Cheers all .... jeff.....