Another pointless thread
Posted 22/07/2010 - 09:10
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I see we are back on our favourite pointless thread topic
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
Posted 22/07/2010 - 10:14
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Why did you doubt, that we would.
Barrie - Too Old To Die Young
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
Posted 22/07/2010 - 10:17
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Its raining at last
K5, DAL18-55,SMC 50mm f2,DA 55-300, SCM F 35-70 and all the help I can get.
Posted 22/07/2010 - 10:22
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I miss "English" Chinese food.
Dutch Chinese food is very different, as is US Chinese food. Never been to China so I don't know about Chinese Chinese food.
We had a quick shower yesterday, but that was all. I was sitting outside with my netbook at the time, but the parasol kept me dry. Not as warm today thank goodness.
Dutch Chinese food is very different, as is US Chinese food. Never been to China so I don't know about Chinese Chinese food.
We had a quick shower yesterday, but that was all. I was sitting outside with my netbook at the time, but the parasol kept me dry. Not as warm today thank goodness.
Posted 22/07/2010 - 12:18
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My wife used to flat share with a Cantonese Chinese lady, she could cook the most amazing steamed fish dishes, worlds apart from the average UK Chinese restaurant cooking style. I believe that most UK restaurants use an Anglicised version of Hakka rather than Mandarin cooking, feel free to prove me wrong on this point, I'm no expert.
Just had a Bacon & mushroom sandwich
Graham
Just had a Bacon & mushroom sandwich
Graham
Posted 22/07/2010 - 12:45
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Technoblurb wrote:
Just had a Bacon & mushroom sandwich...
Hard to beat Just had a Bacon & mushroom sandwich...
I am a bit cagey about Chinese food due to the Mono Sodium Glutinate it may contain. I try to make my own but it is seldom as tasty as a take-away.
Posted 22/07/2010 - 12:57
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We have an excellent Mandarin restaurant in Hilversum. It is seriously expensive though, and frequented by BNers (Bekende Nederlanders - Famous Dutch) who can be a PITA to share a restaurant with.
My brother's partner is Malaysian Chinese - she cooks some wonderful meals out of almost nothing.
My brother's partner is Malaysian Chinese - she cooks some wonderful meals out of almost nothing.
Posted 22/07/2010 - 13:56
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And a touch of brown source
Posted 22/07/2010 - 14:10
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Oh come on !!!!! Lose the mushrooms perlease ! Why ruin a great bacon,egg,blackpudding and mustard butty ? From what source do you source your sauce Techno ? - lol
Back from the "sunny" South - we were roasting on Brighton Beach on Tuesday whilst all back here on Wirral were being washed out - at least my grass looks alive again !
Regards grand pa ( officially now )
Tony
Back from the "sunny" South - we were roasting on Brighton Beach on Tuesday whilst all back here on Wirral were being washed out - at least my grass looks alive again !
Regards grand pa ( officially now )
Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.
I am now on Flickr which is nice !
I am now on Flickr which is nice !
Posted 22/07/2010 - 14:44
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The problem with mushrooms is finding ones with some taste, not ones that grew in a chemical gloop in under 4 minutes. Same thing with tomatoes, which would also be an enhancement to the Mk1 bacon sandwich.
I'm not sure whether putting mustard on a bacon sandwich is a waste of bacon or a waste of mustard (answer C:- all the above probably). Mustard with sausages - definitely, with bacon, not my taste.
Congratulations on becoming a Grand dad Tozza.
I'm not sure whether putting mustard on a bacon sandwich is a waste of bacon or a waste of mustard (answer C:- all the above probably). Mustard with sausages - definitely, with bacon, not my taste.
Congratulations on becoming a Grand dad Tozza.
Posted 22/07/2010 - 14:51
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Congratulations to the official Grandpa
Remember your rȏle is to spoil the little munchkin something rotten and return to parents when the howls rend the air
Remember your rȏle is to spoil the little munchkin something rotten and return to parents when the howls rend the air
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
Posted 22/07/2010 - 15:01
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Congratulations on now officially being a Grandpa. Have lots of fun and spoil her rotten .
The reward for surviving being a parent - grandchildren .
The reward for surviving being a parent - grandchildren .
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6379 posts
20 years
Leeds,
UK
it's just cost me £76 for six of us eating at the buffet.
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