All Forum Comments
Comment by JudithAnn posted on Comments, Fortnightly Comp #45 DELICATE at 28/06/2010 - 02:25
MMM.... I am stuffed.... loosen my belt.... slightly recline.... and here goes nothing. Or at least that’s how it would be if I had let temptation get the best of me this week. Picking a winner seems like being at a 5 star gourmet restaurant and trying to decide what to order with such a tantalizing array of entrées.
As usual the judging is only my humble, nonprofessional opinion. (Although I am pretending to be the editor of the ever distinguished “Food for Thought” magazine) So here are the contents of the “Summer-2010” issue. I hope you gobble down every last article!
Aiki - For hungry moment: You have gotten me off to a mouth watering start. Not only is this something I would be pleased to eat, I would like to publish it in the “Starters and Light Lunches” portion of ‘Food for Thought’. The focus and colour on the dish is sharp, showing in great detail all layers and ingredients in the salad. From the tomatoes and cheese to the mint and ground pepper, it is neither too busy nor bland. The selection of fruit in the background gives the photo a feel of depth without drawing the eye back and forth. All in all a great 2 page spread on the next rack.
Darlene – Blueberry Delight: Here at ‘Food for Thought’ we take dessert very seriously, and we can see that you do also. The natural colour and shape of the berries and drizzle stand out wonderfully on the white ice-cream and shortcake. Perfect to the cottage feel of this simple delight is the folk art dish in which it is served. I feel this submission should be placed in the “seasonal tastes” dessert section. I am sure our readers will be driven in droves to their local farmers market in search of this tiny fruit.
Thoughton – Rabbit Food: We are starting a new column called “Keep it Simple”, and would like to use your ‘Rabbit Food’ for our debut story. The choice of white background allows the texture and colour of the produce to be sharply executed, which it was. The lighting, ever so slightly to the right, gives just enough shadow and depth in order to appreciate every morsel of these organic tidbits without distraction. Makes me want to garden.
GlynM – E for B: Many of our readers are in the service industry, and often place listings with us. Your picture will be placed with our recommended Bed&Breakfasts. The deep color of the yolk along with the fresh squeezed vibrancy of the orange juice complement each other well. Along with the unassuming fingers of toast, and hearted table cloth it comes together as the perfect way to start a bright country vacation.
Techno-terminator - Lunch at 50+ miles an hour : Eating well does not always mean eating while seated, so this untitled piece will be in the “DIY, anywhere, anytime” pages. The picture has many distractions, like the scissors on the left and the dishpan on the right (but how could it not in these cramped quarters). The thinly sliced fish does look like it could almost melt in your mouth, and sides well with the salad and garnish. The texture of the side bread shows well. I would like to have seen this in a warmer front light. It is scrumptious looking all the same. (did you do the fillet job yourself!?!)
Hyram – Pick Your Own Dessert: Our “fast food” editing staff has been buzzing all week over this one. The colour is extraordinary, and the texture perfect in the detail of the blossom and the sparkle of the sugar crystals. This looks like a plant grown in the classier section of Willie Wonkas Factory, a rich, creamy, strawberry concoction, as sweet to view as to eat. I loved the border also. Brilliant idea... Brilliant execution... Brilliantly professional.
Dougf8 – Sushi: This photo was immediately singled out by the staff heading ‘Food for Thought’s “Ethnic Jewels” ‘category. The organic green of the serving surface twinkles with a smooth prismatic light. It was a clean yet sophisticated background for the simple and delicate pieces of food. The morsels are artfully arranged and crowned with the vinegared rice(?). With the lighting, colour, angle and sharpness, I find I am able to enjoy each piece without my eyes darting around. Lovely.
Lilly - 'Take Two Eggs' homage to Delia: I would also like to print this photo in our “Keep it Simple” column. The white on white is soft on the eyes, yet not removing from the curving ellipse of the slightly off white, speckled hen egg. The oriental character in the corner gives just enough contest to the paleness so as not to look washed out. The right angles of the plate also was well matched for the rounded offering being made.
Davidtrout – Sizzling: Only in the summer does ‘Food for Thought’ run our grilling insert, and this shot will definitely be in those pages. The sheen of juices on the meat, along with the intense colour differences on the slabs are well captured. From the blackened edges to the pink highlights, and the diamond grill lines in center, this will surly inspire readers to “fire up the barby”. The licks of flame were well captured and also add to the authenticity of this manly summer vocation of “FIRE COOKING!”
ReklawyksEkul – Here, have a lick: Summer would not be complete without ice cream. This will accompany the article “Drive Thru”. The twists of soft serve are well taken, and I feel B&W was a good choice for this shot. The blurred chequered floor in the background added a nostalgic flavour to this summer treat. I did however find the hand rather distracting, and think somehow a much smaller child’s hand would have been a better choice (not that we all have children at our disposal)
Cardiff_gareth – Blueberry: This seasons “don’t forget your health” write up will feature anti-oxidants. Blueberries are rich in these as well as many other nutrients. This macro captures in detail the complex structure and texture of this miniscule fruit. The lighting on the white background truly serves the detail we rarely see while gobbling them by the handful (or dessertful) and adds a wonderful base shadow. The colour is true and thankfully not enhanced to appear bluer then the true blueberry. Your setup also seems to bring to light the science as well as the art of edible nature.
Pink – Strawberries and cream: This picture will be an inspiration to all in our special feature “Those Summer Nights”. Oh my, talk about capturing a shot of the perfect food coupling. The velvety black backdrop allows the doused berry, cradled by a spoon to be a true star on stage. The textured seediness of the fraises with a smooth splash of cream (did you use a syringe?), the red being consumed by white in a silver hold, caught a moment in time. This picture speaks of anticipation before indulgence, loud and clear...(although I’m sure you indulged plenty while working for the right snap)
Mikew – Cheese and Crackers: Yet another entry for the debut of “Keep it Simple”. Here at ‘Food for Thought’ we pride ourselves on having something for everyone. Although very monochromatic, the crumbliness of the blue cheese held true to its Sharpe flavour and aroma. It looked very complimentary with the crackers, which were in prime focus. The crystals of salt and the grains in their perforated texture were captured with good clarity, as was the veins in the rich cheese. I am glad this was your pick over the standard, overused cheddar. The mixture of shapes in your cracker choice was also crack on.
And now for results. Drum roll please!
1st place: Aiki - For hungry moment
2nd place: Hyram – Pick Your Own Dessert
3rd place: Cardiff_gareth – Blueberry & Pink – Strawberries and cream
Highly commended: Thoughton – Rabbit Food
Thank you all for your contributions to “Food for Thought” magazine. The staff in accounting will have your cheques in the mail within the next fortnight. If you do not receive your payment in 21 days, please feel free to send your concerns to Aiki.
As usual the judging is only my humble, nonprofessional opinion. (Although I am pretending to be the editor of the ever distinguished “Food for Thought” magazine) So here are the contents of the “Summer-2010” issue. I hope you gobble down every last article!
Aiki - For hungry moment: You have gotten me off to a mouth watering start. Not only is this something I would be pleased to eat, I would like to publish it in the “Starters and Light Lunches” portion of ‘Food for Thought’. The focus and colour on the dish is sharp, showing in great detail all layers and ingredients in the salad. From the tomatoes and cheese to the mint and ground pepper, it is neither too busy nor bland. The selection of fruit in the background gives the photo a feel of depth without drawing the eye back and forth. All in all a great 2 page spread on the next rack.
Darlene – Blueberry Delight: Here at ‘Food for Thought’ we take dessert very seriously, and we can see that you do also. The natural colour and shape of the berries and drizzle stand out wonderfully on the white ice-cream and shortcake. Perfect to the cottage feel of this simple delight is the folk art dish in which it is served. I feel this submission should be placed in the “seasonal tastes” dessert section. I am sure our readers will be driven in droves to their local farmers market in search of this tiny fruit.
Thoughton – Rabbit Food: We are starting a new column called “Keep it Simple”, and would like to use your ‘Rabbit Food’ for our debut story. The choice of white background allows the texture and colour of the produce to be sharply executed, which it was. The lighting, ever so slightly to the right, gives just enough shadow and depth in order to appreciate every morsel of these organic tidbits without distraction. Makes me want to garden.
GlynM – E for B: Many of our readers are in the service industry, and often place listings with us. Your picture will be placed with our recommended Bed&Breakfasts. The deep color of the yolk along with the fresh squeezed vibrancy of the orange juice complement each other well. Along with the unassuming fingers of toast, and hearted table cloth it comes together as the perfect way to start a bright country vacation.
Techno-terminator - Lunch at 50+ miles an hour : Eating well does not always mean eating while seated, so this untitled piece will be in the “DIY, anywhere, anytime” pages. The picture has many distractions, like the scissors on the left and the dishpan on the right (but how could it not in these cramped quarters). The thinly sliced fish does look like it could almost melt in your mouth, and sides well with the salad and garnish. The texture of the side bread shows well. I would like to have seen this in a warmer front light. It is scrumptious looking all the same. (did you do the fillet job yourself!?!)
Hyram – Pick Your Own Dessert: Our “fast food” editing staff has been buzzing all week over this one. The colour is extraordinary, and the texture perfect in the detail of the blossom and the sparkle of the sugar crystals. This looks like a plant grown in the classier section of Willie Wonkas Factory, a rich, creamy, strawberry concoction, as sweet to view as to eat. I loved the border also. Brilliant idea... Brilliant execution... Brilliantly professional.
Dougf8 – Sushi: This photo was immediately singled out by the staff heading ‘Food for Thought’s “Ethnic Jewels” ‘category. The organic green of the serving surface twinkles with a smooth prismatic light. It was a clean yet sophisticated background for the simple and delicate pieces of food. The morsels are artfully arranged and crowned with the vinegared rice(?). With the lighting, colour, angle and sharpness, I find I am able to enjoy each piece without my eyes darting around. Lovely.
Lilly - 'Take Two Eggs' homage to Delia: I would also like to print this photo in our “Keep it Simple” column. The white on white is soft on the eyes, yet not removing from the curving ellipse of the slightly off white, speckled hen egg. The oriental character in the corner gives just enough contest to the paleness so as not to look washed out. The right angles of the plate also was well matched for the rounded offering being made.
Davidtrout – Sizzling: Only in the summer does ‘Food for Thought’ run our grilling insert, and this shot will definitely be in those pages. The sheen of juices on the meat, along with the intense colour differences on the slabs are well captured. From the blackened edges to the pink highlights, and the diamond grill lines in center, this will surly inspire readers to “fire up the barby”. The licks of flame were well captured and also add to the authenticity of this manly summer vocation of “FIRE COOKING!”
ReklawyksEkul – Here, have a lick: Summer would not be complete without ice cream. This will accompany the article “Drive Thru”. The twists of soft serve are well taken, and I feel B&W was a good choice for this shot. The blurred chequered floor in the background added a nostalgic flavour to this summer treat. I did however find the hand rather distracting, and think somehow a much smaller child’s hand would have been a better choice (not that we all have children at our disposal)
Cardiff_gareth – Blueberry: This seasons “don’t forget your health” write up will feature anti-oxidants. Blueberries are rich in these as well as many other nutrients. This macro captures in detail the complex structure and texture of this miniscule fruit. The lighting on the white background truly serves the detail we rarely see while gobbling them by the handful (or dessertful) and adds a wonderful base shadow. The colour is true and thankfully not enhanced to appear bluer then the true blueberry. Your setup also seems to bring to light the science as well as the art of edible nature.
Pink – Strawberries and cream: This picture will be an inspiration to all in our special feature “Those Summer Nights”. Oh my, talk about capturing a shot of the perfect food coupling. The velvety black backdrop allows the doused berry, cradled by a spoon to be a true star on stage. The textured seediness of the fraises with a smooth splash of cream (did you use a syringe?), the red being consumed by white in a silver hold, caught a moment in time. This picture speaks of anticipation before indulgence, loud and clear...(although I’m sure you indulged plenty while working for the right snap)
Mikew – Cheese and Crackers: Yet another entry for the debut of “Keep it Simple”. Here at ‘Food for Thought’ we pride ourselves on having something for everyone. Although very monochromatic, the crumbliness of the blue cheese held true to its Sharpe flavour and aroma. It looked very complimentary with the crackers, which were in prime focus. The crystals of salt and the grains in their perforated texture were captured with good clarity, as was the veins in the rich cheese. I am glad this was your pick over the standard, overused cheddar. The mixture of shapes in your cracker choice was also crack on.
And now for results. Drum roll please!
1st place: Aiki - For hungry moment
2nd place: Hyram – Pick Your Own Dessert
3rd place: Cardiff_gareth – Blueberry & Pink – Strawberries and cream
Highly commended: Thoughton – Rabbit Food
Thank you all for your contributions to “Food for Thought” magazine. The staff in accounting will have your cheques in the mail within the next fortnight. If you do not receive your payment in 21 days, please feel free to send your concerns to Aiki.
Comment by JudithAnn posted on ENTRIES for Fortnight Comp #44 FOOD!! at 23/06/2010 - 18:44
Nice work Darlene, it is a bit crooked which is distracting....but the fireworks are wonderful. I want to be able to take firework pics too...did you use a night scene mode?
Ohhh the magic of Disney!!!! I have never been there, how many times have you been to Disney world.
Ohhh the magic of Disney!!!! I have never been there, how many times have you been to Disney world.
Comment by JudithAnn posted on Disney World at 20/06/2010 - 03:00
Hey I really like number two!!
Comment by JudithAnn posted on A few Flowers at 19/06/2010 - 23:48
Darlene PM me and she had to use a different computer to upload her picture.
Even after she uploaded it to Flickr, by thoughton (Tim) directions, she still was unable to find her proporties....She says that right clicking on her mouse pad in Mac does not open an option for proporites, so of course without that she can not copy it, to paste it, in the image/image part in comments.
She said she work for a long time looking for her proporties....anyone who can help her...if anyone has a Mac...just post it here, for her
Anyhow I am delighted to have at least two pictures....cause we can at least have a first and second place!!
Now you all be nice and do not all post on Wednesday.....let have two a day until Tuesday, and then one of you darlings can have the last post on Wed.
Even after she uploaded it to Flickr, by thoughton (Tim) directions, she still was unable to find her proporties....She says that right clicking on her mouse pad in Mac does not open an option for proporites, so of course without that she can not copy it, to paste it, in the image/image part in comments.
She said she work for a long time looking for her proporties....anyone who can help her...if anyone has a Mac...just post it here, for her
Anyhow I am delighted to have at least two pictures....cause we can at least have a first and second place!!
Now you all be nice and do not all post on Wednesday.....let have two a day until Tuesday, and then one of you darlings can have the last post on Wed.
Comment by JudithAnn posted on DISCUSSION for Comp #44 Food at 19/06/2010 - 03:22
Hey folks....I take whatever you dish (excuse the pun) out....
Aiki...I'll take a sandwitch picture from you...and Doug, I take a sqid too, damp and all....
Just give me something!!!! And Stefan, I am glad that it is somewhat of a challenge...we are all wanting to better ourselves, so here is YOUR opportunity to rise to the challange!
Oh ya Darlene...where are your muffins this week!!!!
Aiki...I'll take a sandwitch picture from you...and Doug, I take a sqid too, damp and all....
Just give me something!!!! And Stefan, I am glad that it is somewhat of a challenge...we are all wanting to better ourselves, so here is YOUR opportunity to rise to the challange!
Oh ya Darlene...where are your muffins this week!!!!
Comment by JudithAnn posted on DISCUSSION for Comp #44 Food at 18/06/2010 - 01:40
Wow it has been a week and no entries??? Is it a topic of Food a turn off?
If I have no entries then the judging should be a easy.
If I have no entries then the judging should be a easy.
Comment by JudithAnn posted on DISCUSSION for Comp #44 Food at 16/06/2010 - 19:56
Hi Jackie and welcome...what a grand entrance that you made!!
Referring to the comp #43 faces...even though you were late you nearly beat us all!!
Referring to the comp #43 faces...even though you were late you nearly beat us all!!
Comment by JudithAnn posted on Hello fron Bolton! at 13/06/2010 - 03:35
This should be down right fun.
I want pictures of food. Not people eating, but the food itself. It can veggies, fruit, breads, meats. It can be desserts that make your mouth water, or something as simple as crackers and cheese, beverages are allowed too. I am looking for top quality photo.....
Pretend I own a magazine called "Food For Thought" I am looking for professional pictures of food, both simple and complex. Make it as eye-catching, interesting, and FUN as you possibly can! Props are allowed, but no people please.
Rules are as follows: Pictures taken between June 9th and June 23th
Entries must have a TITLE and DATA attached or added underneath the photo
Must be taken with a Pentax. Closing date is 6pm.
I want pictures of food. Not people eating, but the food itself. It can veggies, fruit, breads, meats. It can be desserts that make your mouth water, or something as simple as crackers and cheese, beverages are allowed too. I am looking for top quality photo.....
Pretend I own a magazine called "Food For Thought" I am looking for professional pictures of food, both simple and complex. Make it as eye-catching, interesting, and FUN as you possibly can! Props are allowed, but no people please.
Rules are as follows: Pictures taken between June 9th and June 23th
Entries must have a TITLE and DATA attached or added underneath the photo
Must be taken with a Pentax. Closing date is 6pm.
Comment by JudithAnn posted on ENTRIES for Fortnight Comp #44 FOOD!! at 11/06/2010 - 00:55
How yummy this discussion will be over the next two weeks!
Have any question feel free to PM me.
Regards;
Judithann
Have any question feel free to PM me.
Regards;
Judithann
Comment by JudithAnn posted on DISCUSSION for Comp #44 Food at 11/06/2010 - 00:52
The best I can do is add it under the posted picture....Aiki wants it attached to proporties.
I send my picture from Picasa to my on line picasa alblum, from there I copy my proporties and paste it into the Image....then all that is shown is a modification date and I can not change that.
Oh well, I will just take a break from this comp....and wish you all well.