Hardgravity

Joined: 7th August 2008

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Hardgravity
For IQ check out my gallery on here.

I use a Tamron 18-250 as a walkabout/holiday lens and have not been dissapointed.

As for the Sigma, sorry I can't help you there.

Comment by Hardgravity posted on Sigma vs Tamron at 16/07/2011 - 13:27

Hardgravity
Point taken Gwyn, maybe the Optio section could be renamed 'Compact Cameras' or something similar.

That would give an area for debate and questions.

Would there need to be a Ricoh Film section as well?

Comment by Hardgravity posted on Pentax/Ricoh forums ? at 16/07/2011 - 09:26

Hardgravity
My wife drives me to drink..

..but I have to get a taxi home!

Comment by Hardgravity posted on Another pointless thread at 16/07/2011 - 09:22

Hardgravity
I've nothing against Ricoh, the pocket cameras they make are superb.

But letting compact owners loose on the forum could result in a rush of threads and postings which could dilute the DSLR side.

If the Ricoh compact users want to join then fine, but a section for their cameras may be a good move.

Comment by Hardgravity posted on Pentax/Ricoh forums ? at 16/07/2011 - 08:05

Hardgravity
I sometimes despair on this thread!

It's enough to drive you to drink...

Comment by Hardgravity posted on Another pointless thread at 15/07/2011 - 17:21

Hardgravity
Funny you should mention beans, toast and poached eggs Tony.

Guess what I had for lunch?

Comment by Hardgravity posted on Another pointless thread at 15/07/2011 - 15:00

Hardgravity
Ah now that's a totally different egg!

Served with Theakston's Old Peculiar at 10.30...

...heaven..

Comment by Hardgravity posted on Another pointless thread at 14/07/2011 - 22:45

Hardgravity
After a quick internet search I tried the not water method.

Get the water simmering so it's 'moving', stir the water so you have a dip in the middle like a whirlpool and drop the egg into the dip.

As the egg starts to cook turn off the heat and leave for 8-10 minutes before scooping out, drying on kitchen roll and serving, in this evenings case, on top of a french style salad.

Delicious!

now I sound like Tony!

Comment by Hardgravity posted on Another pointless thread at 14/07/2011 - 20:25

Hardgravity
Forgot to say hello to Supamag, welcome to the pointless thread.

Now where was I?

Comment by Hardgravity posted on Another pointless thread at 14/07/2011 - 20:01

Hardgravity
...and you wonder why we have a downer on people from down south?!!!

Oh well!

The stoves lit here tonight, the house feels damp so a bit of heat is needed to dry it out.

I've just poached my first two eggs!

It's a lot easier than it seems, I'll be doing it again now I know how.

Comment by Hardgravity posted on Another pointless thread at 14/07/2011 - 19:32

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