Another pointless thread
Posted 18/04/2010 - 23:12
Link
Pentaxophile wrote:
And ollibollen sound delicious actually! Mmmmm.... lard...
You see you don't have no taste just like us
And ollibollen sound delicious actually! Mmmmm.... lard...
Stefan
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
Posted 18/04/2010 - 23:46
Link
Must be a sunbathing thing - !!!
Tony
Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.
I am now on Flickr which is nice !
I am now on Flickr which is nice !
Posted 19/04/2010 - 12:32
Link
Pentaxophile wrote:
I love the literal translation into English.... Oily Balls. Stefan, do you have oily balls often?
I love the literal translation into English.... Oily Balls. Stefan, do you have oily balls often?
No luckily it's a tradition for around new year, we don't eat it all the time.
TOZZA27 wrote:
Must be a sunbathing thing - !!!
There isn't much sun when you can get them though, probably something to compensate the lack of oil in the winter.
Must be a sunbathing thing - !!!
Stefan
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
Posted 19/04/2010 - 12:38
Link
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
For the benefit of the non-chefs on the site
Tony
For the benefit of the non-chefs on the site
Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.
I am now on Flickr which is nice !
I am now on Flickr which is nice !
Posted 19/04/2010 - 12:55
Link
I can feel my arteries filling from here.....
On the other hand, I proved that I really am getting lactose-intolerant. Good to know, not so good to experience.
Bret
On the other hand, I proved that I really am getting lactose-intolerant. Good to know, not so good to experience.
Bret
my pics: link
my kit: K3, K5, K-01, DA 18-55, D-FA50 macro, Siggy 30/1.4, 100-300/f4, 70-200/2.8, Samsung 12-24/f4, Tamron 17-50, and lots of other bits.
my kit: K3, K5, K-01, DA 18-55, D-FA50 macro, Siggy 30/1.4, 100-300/f4, 70-200/2.8, Samsung 12-24/f4, Tamron 17-50, and lots of other bits.
Posted 19/04/2010 - 12:56
Link
TOZZA27 wrote:
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
For the benefit of the non-chefs on the site
Tony
Deep fried pastry. Three of my favourite words
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
For the benefit of the non-chefs on the site
Tony
If you can't say something nice about Pentax, you won't say anything at all.
Apparently.
Apparently.
Posted 19/04/2010 - 13:13
Link
TOZZA27 wrote:
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
I often eat them without raisins though, don't know which is the traditional version.Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
We also use apples as filling btw.
Around new year appelbeignet is my treat of choice though.
Stefan
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ
Posted 19/04/2010 - 13:15
Link
Weet-Bix and Vegemite on toast. Now that's a breakfast. A cup of Bushells and a Tim Tam for smoko, then a pie or two for lunch. Couple of schooners in the arvo, then a steak on the barbie with salad for tea. Real tucker.
Regards
Regards
Sam-Joseph
Pentax K7, Sigma 17-70 f2.8-4.5, Sigma 70-200 f2.8 APO EX, Sigma 70-300 APO, Sigma 1.4x TC, Vivitar 2x TC. Takumar 135mm f2.5, SMC Pentax A 50mm 1:1.7, SMC Pentax -M 1:4 200mm, Pentax X70
Pentax K7, Sigma 17-70 f2.8-4.5, Sigma 70-200 f2.8 APO EX, Sigma 70-300 APO, Sigma 1.4x TC, Vivitar 2x TC. Takumar 135mm f2.5, SMC Pentax A 50mm 1:1.7, SMC Pentax -M 1:4 200mm, Pentax X70
Posted 19/04/2010 - 14:00
Link
Must be a Southern Hemisphere thing !!
Tony
Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.
I am now on Flickr which is nice !
I am now on Flickr which is nice !
Posted 19/04/2010 - 14:09
Link
Ooooooooooooh - sticky toffee pudding by any other name - luvverly grub !!!
Tony
Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.
I am now on Flickr which is nice !
I am now on Flickr which is nice !
Posted 19/04/2010 - 15:24
Link
Treacle pudding with ice cream and custard - even better
Regards
David
Retired at last - now all that time for photography - you would think: wink:
David
Retired at last - now all that time for photography - you would think: wink:
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10412 posts
18 years
Dordrecht,
the Netherlands
We're Pentaxians... it's in the blood.
K10D, K5
DA* 16-50, DA* 50-135, D-FA 100 Macro, DA 40 Ltd, DA 18-55
AF-540FGZ