Another pointless thread
Posted 03/12/2025 - 09:30
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Lubbyman wrote:
Nothing pointless happening for 3 months?? Come on folks, your lives have become too purposeful .
There were lots of small apples on the young apple trees this year. Too small to sink your teeth into but didn't want to waste them. Then I found some ancient apple and cinnamon hot cross buns lurking in the back of the freezer. So... peel, core and chop the apples then simmer in a saucepan with a drop of water and brown sugar. Meanwhile, toast half a hot cross bun. Put the warm half-bun flat side up on a plate, cooked apples on the bun, then a dollop of salted caramel ice cream on top. Mmmmmm.....!!!!!!
Steve
Sounds lovely - I used the "Apple Opportunity" to bake a few Dorset Apple cakes - never occurred to me to freeze the apples
Nothing pointless happening for 3 months?? Come on folks, your lives have become too purposeful .
There were lots of small apples on the young apple trees this year. Too small to sink your teeth into but didn't want to waste them. Then I found some ancient apple and cinnamon hot cross buns lurking in the back of the freezer. So... peel, core and chop the apples then simmer in a saucepan with a drop of water and brown sugar. Meanwhile, toast half a hot cross bun. Put the warm half-bun flat side up on a plate, cooked apples on the bun, then a dollop of salted caramel ice cream on top. Mmmmmm.....!!!!!!
Steve
LennyBloke
Posted 15/12/2025 - 07:12
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Apples?
We finally cut down the two in our garden, they were over 40 years old and didn't fruit, indeed one was dead anyway.
Shame, as now there's no height as such other than the shed and bar behind it..
.. and talking about the bar, Saltaire Brewery has been taken over and stopped doing my fav beer,,
,,, not a problem as Northern Monk do a nice one called Faith.
Cheers
HG
We finally cut down the two in our garden, they were over 40 years old and didn't fruit, indeed one was dead anyway.
Shame, as now there's no height as such other than the shed and bar behind it..
.. and talking about the bar, Saltaire Brewery has been taken over and stopped doing my fav beer,,
,,, not a problem as Northern Monk do a nice one called Faith.
Cheers
HG
Cheers, HG
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
Posted 15/12/2025 - 23:59
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"and talking about the bar, Saltaire Brewery has been taken over and stopped doing my fav beer,,
,,, not a problem as Northern Monk do a nice one called Faith."
Perhaps you need faith? I wonder if it is anything like Newcastle Brown? .....
which is brewed in Luton - it says so on the bottle!
,,, not a problem as Northern Monk do a nice one called Faith."
Perhaps you need faith? I wonder if it is anything like Newcastle Brown? .....
which is brewed in Luton - it says so on the bottle!
Posted 16/12/2025 - 08:57
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A rumtopf has been festering in a dim corner since summer. It's getting tempting...
Steve
Steve
Posted 17/12/2025 - 09:37
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Northern Monk are a Leeds brewery, and the beers are tempting at the best of times..
... unlike Tetleys.
The original firm was a Leeds brewery, but was swallowed up by a multi-national and the brewery closed!
Their 'Yorkshire bitter' is now brewed in Stoke AFAK!
different water, lousy taste and a beer I no longer drink, having grown up on the original.
As an aside, Black Sheep Brewery in Masham is in trouble, anybody fancy taking it over?
... unlike Tetleys.
The original firm was a Leeds brewery, but was swallowed up by a multi-national and the brewery closed!
Their 'Yorkshire bitter' is now brewed in Stoke AFAK!
different water, lousy taste and a beer I no longer drink, having grown up on the original.
As an aside, Black Sheep Brewery in Masham is in trouble, anybody fancy taking it over?
Cheers, HG
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
Posted 17/12/2025 - 09:49
Link
Hardgravity wrote:
Northern Monk are a Leeds brewery, and the beers are tempting at the best of times..
... unlike Tetleys.
The original firm was a Leeds brewery, but was swallowed up by a multi-national and the brewery closed!
Their 'Yorkshire bitter' is now brewed in Stoke AFAK!
different water, lousy taste and a beer I no longer drink, having grown up on the original.
As an aside, Black Sheep Brewery in Masham is in trouble, anybody fancy taking it over?
I thought it was just my tastebuds getting older but I find quite a few "classic" beers just don't taste as good as they used to, but at least it have given me a new challenge - to find the current crop of best beers.Northern Monk are a Leeds brewery, and the beers are tempting at the best of times..
... unlike Tetleys.
The original firm was a Leeds brewery, but was swallowed up by a multi-national and the brewery closed!
Their 'Yorkshire bitter' is now brewed in Stoke AFAK!
different water, lousy taste and a beer I no longer drink, having grown up on the original.
As an aside, Black Sheep Brewery in Masham is in trouble, anybody fancy taking it over?
Current favourites are Sumo by Mad Squirrel, Huckaback by Salt Beer Factory and probably top of my list is Steady Rolling Man by Deya Brewing Company - I'm not a big fan of the current trend of Double IPA's, the strength and bitterness is too much for me, I like a full flavoured and "rounded" pint.
LennyBloke
Posted 18/12/2025 - 23:30
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I appear to be drinking a lot of Abbot Ale (Greene King) of late - at least that's what the contents of the recycling bin tell me - after a while I don't remember much about it.
Posted 19/12/2025 - 10:03
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davidwozhere wrote:
I appear to be drinking a lot of Abbot Ale (Greene King) of late - at least that's what the contents of the recycling bin tell me
The contents of my recycling bin tell me that the world is made of cardboard I appear to be drinking a lot of Abbot Ale (Greene King) of late - at least that's what the contents of the recycling bin tell me
Steve
Posted 20/12/2025 - 00:04
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Steve wrote
The contents of my recycling bin tell me that the world is made of cardboard
You are clearly not drinking enough beer!
The contents of my recycling bin tell me that the world is made of cardboard
You are clearly not drinking enough beer!
Posted 20/12/2025 - 08:57
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davidwozhere wrote:
You are clearly not drinking enough beer!
Sadly, you're right. But Christmas and the New Year are coming... You are clearly not drinking enough beer!
Steve
Posted 23/12/2025 - 19:08
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davidwozhere wrote:
Steve wrote
The contents of my recycling bin tell me that the world is made of cardboard
You are clearly not drinking enough beer!
Most of my beers come in cardboard cartons........Steve wrote
The contents of my recycling bin tell me that the world is made of cardboard
You are clearly not drinking enough beer!
.....ever walked round ASDA, Tesco or Morrison's beers aisles......
Too far from a shore.
Posted 24/12/2025 - 02:01
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No, but my Sainsbury till receipts tell a story! ........... Get yourselves stocked up and have a Happy Christmas!
Posted 24/12/2025 - 08:05
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Beer in bottles from Tesco a couple of days ago, no cardboard. And cans of Irn Bru .
Final trip to the market for 2025 this morning. Not so much for the shopping, but the dog must meet his fan club for the last time this year.
Steve
Final trip to the market for 2025 this morning. Not so much for the shopping, but the dog must meet his fan club for the last time this year.
Steve
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2927 posts
18 years
South Dorset
There were lots of small apples on the young apple trees this year. Too small to sink your teeth into but didn't want to waste them. Then I found some ancient apple and cinnamon hot cross buns lurking in the back of the freezer. So... peel, core and chop the apples then simmer in a saucepan with a drop of water and brown sugar. Meanwhile, toast half a hot cross bun. Put the warm half-bun flat side up on a plate, cooked apples on the bun, then a dollop of salted caramel ice cream on top. Mmmmmm.....!!!!!!
Steve