Another pointless thread
Posted 25/10/2013 - 13:29
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Lucky you lot. A local restaurant runs a monthly competition called 'Chef Wars' where three chefs/cooks cook two courses for a restaurant full of people. Last month it was me against to pro chefs and I won. On Sunday I'm back defending my title which means cooking a tasting menu for 50, so Saturday and Sunday means creating 200 dishes. I wake up at night with nightmares about champagne jelly not setting. I'm going to shoot a couple of weddings just to relax.
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Posted 25/10/2013 - 14:58
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None of that is relaxing !!
Best of luck
Best of luck
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
Posted 25/10/2013 - 17:09
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Haven't you signed up to taste Ken's menu TT?
Just putting the finishing touches to an album of the Norway photos to get sent off and printed. Then I never have to look at them again .
Now did His Nibs restock the beer today???
Just putting the finishing touches to an album of the Norway photos to get sent off and printed. Then I never have to look at them again .
Now did His Nibs restock the beer today???
Posted 25/10/2013 - 18:00
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I'd love to have signed up - but think of my waistline !!
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
Posted 25/10/2013 - 18:54
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tyronet2000 wrote:
Or just open a bag of crisps, use of scissors allowed
That's weird you mention it but I had to use scissors to open some noodles the other day as I couldn't manage without itOr just open a bag of crisps, use of scissors allowed
I am improving - I can tie my laces and zip my own coat up at
first attempt now - woo hoo
Ken - if you want to pop down to Wales to practice cooking you are welcome
Posted 25/10/2013 - 21:42
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I can recommend Krakow for food, very good. All my practice with Vodka was to no avail though. The shots are too intense here
Barrie - Too Old To Die Young
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
Posted 26/10/2013 - 19:03
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Saturday night, and after a day shopping and hitting bits of moped it's a glass of rose...
...opened a fresh 10 liter box last weekend and we still have some left!
Must try harder...
...opened a fresh 10 liter box last weekend and we still have some left!
Must try harder...
Cheers, HG
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
K110+DA40, K200+DA35, K3 and a bag of lenses, bodies and other bits.
Mustn't forget the Zenits, or folders, or...
PPG entries.
Posted 26/10/2013 - 20:01
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HG - are you sure you are well ?
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
Posted 26/10/2013 - 23:14
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Well - it has to be admitted that that time of the year is approaching
let the education continue
proud owner of a couple of cameras and a few bits and bobs
proud owner of a couple of cameras and a few bits and bobs
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4772 posts
16 years
Wales
I'm trying to find some energy to make a curry for tonight - failed three times so far but I'm determined to sort it
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