TOZZA27

Joined: 24th September 2008

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TOZZA27
DOIK wrote:
kangyuta the spammer is busy this morning.I thought they would be history by now.

John
May one ask who or what a kangyuta is or are ??

Tony

Comment by TOZZA27 posted on Another pointless thread at 20/04/2010 - 13:01

TOZZA27
Now I`ve got the hump !!!

Comment by TOZZA27 posted on Weekly Comp Discussion 146 - Evolution at 19/04/2010 - 23:34

TOZZA27
Not the ones I`ve seen around Liverpool & Chester !! Nothing controlled about them and they do hit the ground too ......................must be the alcohol fuel !!

T

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 19:55

TOZZA27
It`s just an illusion Gwyn - man will never fly - three cheers for Stephenson and Brunel and the Vikings

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 19:18

TOZZA27
Blimey - I didn`t think they had gone that expensive - I can`t remember what I paid for mine - certainly under £20 - now firmly esconced on the *istD for a dedicated M42 Digital camera.

Tony

Comment by TOZZA27 posted on Are these really that expensive! at 19/04/2010 - 19:16

TOZZA27
Can`t say I`m impressed with Chris Rock - whoever he might be robbie_d

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 17:25

TOZZA27
Serves you right for putting your lens in the wrong places - ROFL

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 16:24

TOZZA27
Ooooooooooooh - sticky toffee pudding by any other name - luvverly grub !!!

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 14:09

TOZZA27
Must be a Southern Hemisphere thing !!

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 14:00

TOZZA27
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

For the benefit of the non-chefs on the site

Tony

Comment by TOZZA27 posted on Another pointless thread at 19/04/2010 - 12:38

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