George Lazarette

Joined: 14th January 2004

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George Lazarette
ChrisA wrote:
George Lazarette wrote:
Another doom and gloom story. Will they ever end?
Of course they won't, George.

I know we're not supposed to admit that there are any silly questions on the forum, but if anyone were to belie the legend, 'twould be you.
T'was rhetorical, my dear fellow.

G

Comment by George Lazarette posted on Pentax lenses price increasing by 15-90%? at 04/04/2012 - 00:06

George Lazarette
Oh Gawd.

Another doom and gloom story. Will they ever end?

G

Comment by George Lazarette posted on Pentax lenses price increasing by 15-90%? at 03/04/2012 - 17:54

George Lazarette
You need to know that John R learned his craft the hard way - with unforgiving slide film. The result is that he learned to both frame and expose his pictures very precisely.

He now finds it difficult to comprehend that ordinary mortals are much less competent, and really do benefit from being able to alter exposure later. And it's the ability to alter exposure by several stops that really distinguishes RAW from JPEG.

I use Silkypix Pro and nothing else. Lightroom is all very well, but there is a significant learning curve, and it is much more than just a RAW converter. However, if you expect to do a lot of post-processing, it is the market leader.

G

Comment by George Lazarette posted on Total Newbie with RAW Question at 03/04/2012 - 13:48

George Lazarette
KO

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 13:22

George Lazarette
Frogherder wrote:
desufnoc uoy sekam lohocla hcum ooT


Bernard
Uoy? "Em" tnaem ouy tcepsus I.

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 12:54

George Lazarette
tyronet2000 wrote:
As a child I believed the people north of the Roman Wall lived on a diet of porridge, haggis (whatever that was) and whiskey and that was why they made such ferocious soldiers
Well, actually, your childhood beliefs were not too wide of the mark. For the poor, porridge was the main diet, with a little haggis when somebody killed a pig. Whisky was always moonshine, and therefore cheap.

Dr Johnson scathingly remarked that in England, oats were given to horses, but in Scotland they sustained the population. Johnson was a great man, but little versed in agricultural matters, or he would have known that oats were highly nutritious, which is why English landowners gave oats to their horses, and turnips to their tenants.

Haggis, the great chieftan o' the puddin' race, is of course a wonderfully hearty dish.

So the Scots had it good. In the islands, they feasted nightly on oysters and lobster. Probably.

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 12:52

George Lazarette
Frogherder wrote:
You should survive a goodly time on beer/ale, but not so sure about the other two, mainly because all the sugars have been turned into C2H5OH and it takes an awful lot of energy to turn them back ito water.

If you were to "water" them down with chips/curry/marsbars then I would say survival is a certainty.

It'll be life Jim but not as we know it.

Bernard
Yes, it's the beer that's key.

"Watering down" with curry can be taken in different ways.

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 10:42

George Lazarette
Perhaps that explains why monks are often depicted as being jolly. Normally, you wouldn't think they had much to be jolly about.

But I suppose copious amounts of beer would make their vows of celibacy both easier to bear and harder to break.

Wise chaps, these monks.

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 10:40

George Lazarette
Hardgravity wrote:

...can you survive on beer, gin and whisky?
I believe you can. Especially if it's good British ale.

Worth giving it a go, at any rate.

G

Comment by George Lazarette posted on Another pointless thread at 03/04/2012 - 10:11

George Lazarette
TAv has its place.

The 55-300 has done well, but the accessory behind the camera played the main part.

G

Comment by George Lazarette posted on DA 55-300 at the RNZAF 75th at 03/04/2012 - 09:54

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