Anvh

Joined: 4th July 2008

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Anvh
pouring liquid

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Comment by Anvh posted on Post something similar at 02/10/2010 - 19:19

Anvh
John here is a recipe http://worldsoups.com/proddetail.php?prod=1076

Hardgravity wrote:
It's going to be tagliatelli with a sauce of some sort for us tonight.

A bottle of cheap fizz and some Chataigne to wash it down.
That's also splendid

Comment by Anvh posted on Another pointless thread at 02/10/2010 - 19:17

Anvh
simonkit wrote:
Many photoshop experts suggest using Argb as the editing colourspace to make use of the wider gamut - the problem being that currently most monitors can't display it and most printers can't reproduce it.
That's a bit strange saying that after all, aRGB was specially designed to have all the colours CMYK colour printers can make or not?

pentaxian450 wrote:
The Color Munki Photo is a good product that allows you to calibrate printers and display at a decent cost.
Was thinking of getting that one but discover it doesn't work wit RCT screens

Here is a good site with articles about profiling and printing http://www.northlight-images.co.uk/features.html

Comment by Anvh posted on Printers??? and Printing Photos at 02/10/2010 - 18:02

Anvh
Sadly it doesn't ring a bell with me
But still most effects can be done with photoshop, the only problem is you must know how to do it

Comment by Anvh posted on Your best metallic affect/and sepia tone at 02/10/2010 - 17:53

Anvh
pink wrote:
Martin's link was not a nik soft ware it was one of his alternative soft ware developed by a photographer in a college in the USA ??

James
Do you have a link?

Comment by Anvh posted on Your best metallic affect/and sepia tone at 02/10/2010 - 17:32

Anvh
TOZZA27 wrote:
Stefan - I`m not even going to ask what snert is !!
Lovely name isn't it
It's just the Dutch version of a pea soup.
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I think you English should like it.

Quote:
Erwtensoep, also called "snert", is the Dutch version of pea soup. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery (Apium graveolens var. dulce), onions, leeks, carrots, and often potato. Slices of rookworst (Dutch smoked sausage) are added a few minutes before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine. The thick consistency of the Dutch pea soup is often described as that "..you should be able to stand a spoon upright in a good pea soup".

Comment by Anvh posted on Another pointless thread at 02/10/2010 - 17:29

Anvh
James sometimes the virus scanner is at fault, seeing viruses that aren't there because of the way they work.
If you downloaded it from the official site I wouldn't worry too much also because there are a lot of people using Nik's plug-ins so if there truly was a virus you would have heard more about it on forums.

I don't know if you can buy a complete program just for B&W I believe most are just plug-ins.

Comment by Anvh posted on Your best metallic affect/and sepia tone at 02/10/2010 - 17:21

Anvh
I think it was Nik Silver Effect but I could be wrong.

Comment by Anvh posted on Your best metallic affect/and sepia tone at 02/10/2010 - 16:48

Anvh
Eating some snert now, it's so good when you feel cold

ahhh... I just burned my mouth

Comment by Anvh posted on Another pointless thread at 02/10/2010 - 16:32

Anvh
Congratz

Comment by Anvh posted on Whoopee at 02/10/2010 - 16:29

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