Another pointless thread
Posted 10/02/2013 - 09:15
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I'll ruminate on that
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Posted 10/02/2013 - 13:25
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It's a dead givaway when a food companies re-locates to Ascot Drive in Aintree
Bernard
Bernard
Posted 10/02/2013 - 13:38
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Frogherder wrote:
It's a dead givaway when a food companies re-locates to Ascot Drive in Aintree
Bernard
Is that off Kempton Park road?
It's a dead givaway when a food companies re-locates to Ascot Drive in Aintree
Bernard
Posted 10/02/2013 - 13:55
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No - that one's in Derby behind the glue factory
Bernard
Bernard
Posted 10/02/2013 - 14:10
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Frogherder wrote:
No - that one's in Derby behind the glue factory
Bernard
Ah of (race)course! Silly me.
No - that one's in Derby behind the glue factory
Bernard
Posted 10/02/2013 - 14:21
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I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking, was it .....
We've just got this new whizz bang bit of kit, it can find any thing. Oh yeh Oi bet you can't find Shergar.
Then Hey presto...
regards
Bernard
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking, was it .....
We've just got this new whizz bang bit of kit, it can find any thing. Oh yeh Oi bet you can't find Shergar.
Then Hey presto...
regards
Bernard
Posted 10/02/2013 - 14:42
Link
Frogherder wrote:
I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking, was it .....
We've just got this new whizz bang bit of kit, it can find any thing. Oh yeh Oi bet you can't find Shergar.
Then Hey presto...
regards
Bernard
ROFL
I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking, was it .....
We've just got this new whizz bang bit of kit, it can find any thing. Oh yeh Oi bet you can't find Shergar.
Then Hey presto...
regards
Bernard
Posted 10/02/2013 - 14:57
Link
Frogherder wrote:
I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
I thought they spotted the saddles and spurs I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
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Half Man... Half Pentax ... Half Cucumber
Pentax K-1 + K-5 and some other stuff
Algi
Pentax K-1 + K-5 and some other stuff
Algi
Posted 10/02/2013 - 15:55
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Nice pointless thread.
A month ago we bought a new vacuum cleaner. It has phones out so one can hoover at nights too without too much disturbance.
A month ago we bought a new vacuum cleaner. It has phones out so one can hoover at nights too without too much disturbance.
Pentax K-30, Tamron 17-50mm, Pentax 55-300. Assortment of Pentax M:s.
Posted 10/02/2013 - 18:33
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Algernon wrote:
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I thought it was because people who ate it got the trots
Frogherder wrote:
I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
I thought they spotted the saddles and spurs I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
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Posted 10/02/2013 - 18:36
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Stuey wrote:
Keep up Stuey. Cedric made that joke 2 pages ago!
Algernon wrote:
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I thought it was because people who ate it got the trotsFrogherder wrote:
I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
I thought they spotted the saddles and spurs I'm curious.
How do they identify Horse meat in processed material.
What made the Irish laboratory (that first discovered the problem) even consider looking .....
regards
Bernard
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Posted 10/02/2013 - 18:37
Link
Does anybody know what they put in "Cocktail Beef Burgers"
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Half Man... Half Pentax ... Half Cucumber
Pentax K-1 + K-5 and some other stuff
Algi
Pentax K-1 + K-5 and some other stuff
Algi
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6724 posts
20 years
Glasgow,
Scotland
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -