Another pointless thread

TOZZA27
Posted 24/09/2011 - 12:39 Link
Hi TT - sorry to be a bit late - just read of your predicament - the cheese would ALWAYS be my preffered choice...................

Emma and the munchkin arriving about tea time today for her 41st birthday visit ( and to see her dodgy dad !! )I am making Damson crumble with clotted cream as a treat and possibly the venison haunch with apricot and red wine glaze,pommes Anna and leeks.Jo is doing one of her amazing curries for tonight.

Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.

I am now on Flickr which is nice !
Dangermouse
Posted 24/09/2011 - 13:45 Link
George Lazarette wrote:
You've seen British bread in a French supermarket? Good grief.

Whilst I would fight to the death to try and convince a Frenchman that Stilton beats all their 3,000 cheeses into a cocked hat, I wouldn't lift a solitary finger in defence of British bread. Ugh.

Mind you, Waitrose Continental-Style Wholemeal is great. The clue is in the name.

G
Well they were trying to sell it as British, complete with pictures of the inevitable Household Cavalry soldier in full ceremonial kit and a red Routemaster... But it was truly, truly dire! I think it was intended to be long life or something like that. Properly made British bread (as in, not using the accelerated raising process which supermarkets love) is fine.
Matt

Shooting the Welsh Wilderness with K-m, KX, MX, ME Super and assorted lenses.
techno-terminator
Posted 24/09/2011 - 13:57 Link
I've just had a very decadent lunch

Smoked salmon sandwiches and a glass of wine

no-one else treats me to these little luxuries - so I do

MMMMMMMM Tony - damson crumble and clotted cream sounds very very lovely

Hope that Emma and the munchkin enjoy it - I would

Haunch of venison - oooooooh that will be good .
let the education continue

proud owner of a couple of cameras and a few bits and bobs
gartmore
Posted 24/09/2011 - 14:14 Link
greynolds999 wrote:
So you pass your test and get sent to Fife. Not much incentive then!

No Geography Standard Grade then?
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
greynolds999
Posted 24/09/2011 - 17:29 Link
Maybe I could do with a dog myself!
tyronet2000
Posted 24/09/2011 - 17:43 Link
greynolds999 wrote:
Maybe I could do with a dog myself!
I love dogs but couldn't eat a whole one

Regards
Regards
Stan

PPG
TOZZA27
Posted 24/09/2011 - 18:25 Link
Watched The Jerk again last night - still one of Steve Martin`s best - what`s a corn dog ??? It looked `orrible

Tony
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.

I am now on Flickr which is nice !
Gwyn
Posted 24/09/2011 - 18:34 Link
TOZZA27 wrote:
what`s a corn dog ??? It looked `orrible

Tony
Devil's food - heart attack on a stick. A hot dog sausage coated in a thick cornflour batter and deep fried. Always served with a wooden stick stuck in it.
TOZZA27
Posted 24/09/2011 - 19:01 Link
uuurggh !!!

That sounds worse than deep fried Mars bars.....................

T
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.

I am now on Flickr which is nice !
techno-terminator
Posted 24/09/2011 - 19:14 Link
That sounds positively disgusting Gwyn
let the education continue

proud owner of a couple of cameras and a few bits and bobs
TOZZA27
Posted 24/09/2011 - 19:18 Link
Stick sounds nutritious though !!
Bit like Pot Noodle - add boiling water , stir , leave for 5 minutes , stir and throw away contents - eat container !!!!

Emma stuck in traffic as usual - should be here about 20-30 - munchkin fast aslepp,curry is cooking and all is well.

Tony

Ps - hair started to fall out I notice !!!!
K20D,*istD ( now a dedicated M42 digital ),K100D,MZ5N,P50,ME Super,Spotmatic 1000,Spotmatic,ESII,ES,H2.18-55 II,18-55,75-300 FAJ,35-80 FA,80-200 F,28-105 FA,Sigma 24-70 AF Aspherical,Sigma 28-300 Hyperzoom , Praotor II 500 M42,Centon 500mm mirror,and a few Pentax M42 Taks,super-Taks,smc Taks,A and M lenses.Benbo trekker,7dayshop monopod and a Lowepro rucksack.

I am now on Flickr which is nice !
techno-terminator
Posted 24/09/2011 - 19:18 Link
Just been irritated by a squirrel

Had gone into the kitchen and happened to look out of the window - and then through the window in the Sun lounge - and i was looking at an angle of approx 45degrees.

There, sitting on top of the fence , and fitting exactly between the slats on my sun-lounge blinds was

A SQUIRREL

a right cheeky alert grey squirrel who was watching me watch him!!

If I'd moved to grab the camera from the next room he'd have gone . Blasted critter was taunting me . I moved and he fled
let the education continue

proud owner of a couple of cameras and a few bits and bobs
Gwyn
Posted 24/09/2011 - 19:25 Link
Actually they aren't too bad, provided they are freshly made - a bit like a sausage roll. The batter isn't really like pancake batter, and is often spicy. It is yellow corn flour (like Polenta I guess) that is used.

Wouldn't want one too often though (actually once was enough:wink. It is something you have to try when in the US, like biscuits and gravy or Navajo Taco.

Have a great time with your girls Tony. I hope Emma has a very happy birthday.
bforbes
Posted 24/09/2011 - 19:51 Link
Gwyn wrote:
Actually they aren't too bad, provided they are freshly made - a bit like a sausage roll. The batter isn't really like pancake batter, and is often spicy. It is yellow corn flour (like Polenta I guess) that is used.

Wouldn't want one too often though (actually once was enough:wink. It is something you have to try when in the US, like biscuits and gravy or Navajo Taco.

Have a great time with your girls Tony. I hope Emma has a very happy birthday.
Do you have to take the limbs off to fit the squirrel in the bun?
Edited by bforbes: 24/09/2011 - 19:51
George Lazarette
Posted 24/09/2011 - 20:01 Link
Yes, but serve them separately as an hors d'oeuvre. No point in wasting good meat.

G
Keywords: Charming, polite, and generally agreeable.

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