All Forum Comments
Comment by Mannesty posted on Inspiration and mood. at 01/04/2011 - 23:20
Before lunch I had decided that, as it's a beautiful day and 26 degrees C outside, I'd take one of my cameras for a walk and try and bag a shot or three of a cuckoo, a hoopoe, or a newly arrived bee eater perhaps.
Fat chance. We finished at 4:15PM and I'm stuffed with huge portions of ensalada, pan, macaroni con salsa de tomate y atun, emperador con salsa verde, crema de almendras, a cafe belmonte and a cafe cortado. All washed down with a nice bottle vino tinto.
I'm more likely to take a siesta than a walk right now.
OK, OK, I don't hate it at all really . . . ZZZzzzzzzzzzzz.
Translation for those interested:-
ensalada = salad
pan = bread
macaroni con salsa de tomate y atun = pasta penne with tomato and tuna sauce
emperador con salsa verde = swordfish with a garlic sauce
crema de almendras = cream of almonds with a caramel base & cream and chocolate sauce on top
cafe belmonte = strong coffee, condensed milk, & brandy (tastes like a hot Baileys)
cafe cortado = strong coffee and hot milk in equal measures
vino tinto = red wine (as if you didn't know).
The price . . . 10€ for a menu del dia (menu of the day).
Comment by Mannesty posted on Inspiration and mood. at 01/04/2011 - 15:45
... but I'd kill for a decent viewfinder. I wonder whether my increasing use of film may be a symptom of that!
Comment by Mannesty posted on It is that time of year again. at 01/04/2011 - 15:26
Comment by Mannesty posted on DA* 50-135 or DA* 55 for portrait? at 01/04/2011 - 00:04
Comment by Mannesty posted on It is that time of year again. at 31/03/2011 - 23:59
One thing with photo stacking, I've sometimes wondered why, as when shooting a non macro scene, like the flower shot, then would a uber small aperture produce a simular result?
Using a focussing rail or linear stage is not mandatory, I've seen many images that use this technique with hand held images.
I think a linear stage might be required for very tiny bugs like springtails for instance, but trying to keep 'em still is a whole new ball game.
Comment by Mannesty posted on Focus Stacking at 30/03/2011 - 16:03
I'm surprised that manufacturers don't offer focus stacking in camera
It would be so easy to do in firmware, set your start and end focus points, enter the number of frames you want to divide that distance by, press go. Simples.
Comment by Mannesty posted on Focus Stacking at 30/03/2011 - 15:28
Good job, well executed.
I've used it to stack images of a macro subject and in that case, rather than change the lens focus, I move the whole camera + lens + ringlight on a macro slide rail. Some photographers even use a linear stage with micrometer adjusters to achieve very small but consistent steps.
Here's one I did of a wasp nest to show it's use in macro work, it's made up of 22 images stacked using CombineZM, the predecessor to CombineZP.

Comment by Mannesty posted on Focus Stacking at 29/03/2011 - 23:37
Next on my list is a 2nd K-5
In fact I'm hoping to get it this week. I put some Ebay stuff on BIN yesterday and it sold almost immediately
Comment by Mannesty posted on What are you saving for now? at 29/03/2011 - 18:55
I bought a Sigma 150-500mm from SRS before the price dropped again , but I'll not get my hands on it until June. I'm hoping that its going to be a better performer than the Sigma 135-450mm, Pentax K 135-600mm, and the Pentax K 500mm lenses that I have owned, and sold.
When I finally have the 150-500mm in my bag, I have a good mix of primes and zooms from 12mm to 500mm and a 1.7x TC to go with my K10D and two K20D bodies, so my Pentax weaponry will do me for now.
I just wish I had the time to use it all. Retirement's not all it's cracked up to be. I don't know how I ever found time to go to work.
Comment by Mannesty posted on What are you saving for now? at 29/03/2011 - 18:54


Do you get barraquito coffee in your neck of the woods Peter or is that strictly a Canaries delight?
My absolute favourite after lunch coffee concoction is Cafe Asiático :-
A tablespoon of condensed milk in the bottom of the glass,
a generous ration of brandy,
an equally generous quantity of liquor 43,
a dash of cinnamon,
that mixture is steam heated and mixed,
then a cafe espresso added, and stirred,
pop in a slice of lemon, and serve.
It's absolutely gorgeous.
Cafe carajillo is more common and is just coffee and brandy. Popular with the Guardia Civil I believe.
Oh, and 2 hour lunch breaks are normal here. Shops and factories close at 2:00PM and re-open again any time between 4:00PM & 5:30PM.
Our longest lunch break to date was at our closest restaurant, La Rata (The Rat) which is about 1Km away from our house. Our lunch started at 01:45PM and finished at 8:30 PM. We had picked a day when a few of the locals, including the restaurant owner, decided to have a bit of a jam session with their guitars, mandolins, etc. It was awesome.