All Forum Comments
Tim's edit is good for me as well Andy - you picked a very good morning. Love the frozen pond too.
Comment by i-Berg posted on Whitby Abbey at 29/11/2010 - 21:28
From a scout around town with Jon on Sunday afternoon.
Long Aisle
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2188-1R.jpg[/IMG]
Window
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2181-2R.jpg[/IMG]
Votive
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2184-1R.jpg[/IMG]
They're not up to Kris and David's standards, I know!
C&C welcome, as always.
Long Aisle
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2188-1R.jpg[/IMG]
Window
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2181-2R.jpg[/IMG]
Votive
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Melbourne/_IGP2184-1R.jpg[/IMG]
They're not up to Kris and David's standards, I know!
C&C welcome, as always.
Comment by i-Berg posted on St Pat's, Melbourne at 29/11/2010 - 10:23
G'day and welcome.
Comment by i-Berg posted on New Member at 29/11/2010 - 10:10
It is certainly worth a try to salvage that data Andrew!
Your notebook may even have an IBM/PC2 keyboard / mouse socket (a small circular connector).
If all else fails, get the hard drive taken out of the notebook PC, as I'm fairly confident that the data will be in there still - it will only be a matter of getting to it. The hard drive can be transplanted into another notebook fairly easily, after which your troubles are over.
All the best with it...
Your notebook may even have an IBM/PC2 keyboard / mouse socket (a small circular connector).
If all else fails, get the hard drive taken out of the notebook PC, as I'm fairly confident that the data will be in there still - it will only be a matter of getting to it. The hard drive can be transplanted into another notebook fairly easily, after which your troubles are over.
All the best with it...
Comment by i-Berg posted on Milk and lap top combine to spoil weekend at 29/11/2010 - 08:15
The ND filter did improve the sky somewhat, it was because I chose to change the proportion of sky to ground that informed the crop. The intention was to focus the eye more on the intriguing lines in the field.
Comment by i-Berg posted on Field view, winter at 29/11/2010 - 08:10
+ 1 for Tim's comments - good work, impressive stuff Adrian.
Three is perhaps less sharp, and the sepia processing is arguably a bit OTT IMO.
Both 1 and 7 have strong foreground subjects that make those shots.
Three is perhaps less sharp, and the sepia processing is arguably a bit OTT IMO.
Both 1 and 7 have strong foreground subjects that make those shots.
Comment by i-Berg posted on A Walk from Rhyd Ddu, Snowdonia at 29/11/2010 - 06:12
These are intriguing lines in under the crop!
I've cropped away some sky, had a play with contrast and brightness, and dropped an ND filter down from the top. It probably hasn't made that much of a difference, and I'm happy to remove it should you wish Roger.
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Pentax%20User%20Forum%20Images/PottowsField0061-1.jpg[/IMG]
I've cropped away some sky, had a play with contrast and brightness, and dropped an ND filter down from the top. It probably hasn't made that much of a difference, and I'm happy to remove it should you wish Roger.
[IMG]http://i772.photobucket.com/albums/yy9/i_berg/Pentax%20User%20Forum%20Images/PottowsField0061-1.jpg[/IMG]
Comment by i-Berg posted on Field view, winter at 29/11/2010 - 06:08
+1 to Wil and Tim's comments, although courtyard has potential also, as mentioned re the perspective.
Comment by i-Berg posted on A few from Rome at 29/11/2010 - 05:09
The usual repository for repartee and banter, and from whence I shall retire at the posting of the first entry.
All photographers using Pentax or Samsung equivalents are welcome to enter.
Comp closes at midnight GMT Sunday 05 December 2010.
Good luck!
All photographers using Pentax or Samsung equivalents are welcome to enter.
Comp closes at midnight GMT Sunday 05 December 2010.
Good luck!
Comment by i-Berg posted on Weekly Comp #177 - The Culinary Competition: Discussion at 29/11/2010 - 05:05
