Food
CHEERS Vic.
Red highlight in the first? Rare meat?
I can't see any weird reflections in the last one.
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Were they prepared by the Chef who does the meals for the Bush Tucker trials on IACGMOOH
There is in other words usually a gap between what we see and what we get. These photographs are more honest than most.
Sorry but to me #3 looks like something from the front opening of a cat and #4 looks like something from the rear opening of a dog. Nevertheless, well photographed
Were they prepared by the Chef who does the meals for the Bush Tucker trials on IACGMOOH
I was planning on inviting you for dinner but no chance now!
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
#4 looks like something from the rear opening of a dog. Nevertheless, well photographed
Were they prepared by the Chef who does the meals for the Bush Tucker trials on IACGMOOH
It looks like my dinner tonight actually. Except for the olive oil and the twig on the top.
It is a shame about the granite top, it does distract from the food, but not a lot you could do about that it seems. The greenery needed to be super fresh, not rather sad looking, but otherwise it all looks very appetising.
Food photography is really tricky, especially if using real food. For magazines and the like I believe they often use fake or cold food, and of course red lights to make the meat look more appetising.
I tried taking some photos for my soon to be ex daughter-in-law, but found it really difficult. She used her own line drawings in the end .
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Lenses: Pentax DA 10-17mm ED(IF) Fish Eye, Pentax DA 14mm f/2.8, Sigma 17-70mm f/2.8, Pentax-A 28mm f/2.8, Sigma 30mm F1.4 EX DC, Pentax-A 50mm f/1.2, Pentax-A 50mm f/1.4, Pentax-FA 50mm f/1.4, Pentax-A 50mm f/1.7, Pentax DA* 50-135mm f/2.8, Sigma 135-400mm APO DG, and more ..
Flash: AF-540FGZ, Vivitar 283
Lenses: Pentax DA 10-17mm ED(IF) Fish Eye, Pentax DA 14mm f/2.8, Sigma 17-70mm f/2.8, Pentax-A 28mm f/2.8, Sigma 30mm F1.4 EX DC, Pentax-A 50mm f/1.2, Pentax-A 50mm f/1.4, Pentax-FA 50mm f/1.4, Pentax-A 50mm f/1.7, Pentax DA* 50-135mm f/2.8, Sigma 135-400mm APO DG, and more ..
Flash: AF-540FGZ, Vivitar 283
Why do you think they look the way I want on my PC and murky and brown on my iPad? Everything else looks fine
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Sometimes I'm serious and sometimes not, but I consider sarcasm an artform. Which is it today?
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6724 posts
18 years
Glasgow,
Scotland
Five types of pork
Wild mushroom risotto
Italian sausages and Puy lentils
Back to the kitchen to get on with the slow cooked beef shin in Barolo
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -