Coloured Sweets & Glass
Just me being helpful, obviously.
The secret, Chris, as I see it, is that you have to fill the brandy glass with the liquid from which it gets its name. Once you've done that, (once or twice), you'd be surprised how good your images look. (And, btw, they are good.)
To my eyes, the only negative in the whole set is the sweets around the bottom of the brandy glass which detract from the glass itself. Delete them (or better still, eat them) and it becomes a better picture to me.
These seem to open up a whole new realm of photography. A triptych of triangles with different coloured sweets in each? Sweets in different glasses (sherry, wine, champagne, whisky...)? Different geometric shapes made of sweets? Same shapes, different sweets? Lots of possibilities...
Steve

www.chrismillsphotography.co.uk
" A Hangover is something that occupies the Head you neglected to use the night before".
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K1 - Sigma 85mm F1.4, Pentax DFA 150 -450 F4.5 / 5.6, Pentax DFA* 24 - 70 F2.8
Samyang 14mm F2.8, Pentax DFA* 70-200 F2.8, Pentax A 50mm F1.2
K3iii + K3ii + K5iis converted to IR, Sigma 17 - 70 F2.8, Pentax 55 - 300 F4.5 / F5.6 PLM
Steve
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2126 posts
16 years
St Austell,
Cornwall
85mm - F14 - 25 seconds - 100
59mm - F13 - 20 Seconds - 100 ISO
The multitude of highlight / reflections were the problem with the brandy glass, even shot in almost total darkness with a black light tent
55mm - F4.5 - 122 Seconds - 400 ISO
www.chrismillsphotography.co.uk
" A Hangover is something that occupies the Head you neglected to use the night before".
-------------------------------------------------------------
K1 - Sigma 85mm F1.4, Pentax DFA 150 -450 F4.5 / 5.6, Pentax DFA* 24 - 70 F2.8
Samyang 14mm F2.8, Pentax DFA* 70-200 F2.8, Pentax A 50mm F1.2
K3iii + K3ii + K5iis converted to IR, Sigma 17 - 70 F2.8, Pentax 55 - 300 F4.5 / F5.6 PLM