Chocolate with peppercorn
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Basil infused olive oil over vanilla ice cream is pretty good too.
Is that the gourmet version of a deep fried mars bar? Battered Curly-wurly?

Dan
K-3, a macro lens and a DA*300mm...



save the basil and olive oil for pasta....
now pouring Baily's, Kaluha, or Galliano over icecream....
WOO HOO!
(ever try a Kaluha soaked ice cream sandwich or oereo ice cream?)javascript:emoticon('

Fired many shots. Didn't kill anything.
Prieni
Member
Rostock, Germany
Seems like an odd idea to put peppercorn in a chocolate, but it doesn't taste bad at all...
How inappropriate to call this planet earth when it is quite clearly Ocean. - Arthur C. Clarke
Prieni's PPG page