Kitchen table again
Posted 05/02/2013 - 12:03
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I think it's unusual to put the highlight so near to the edge and I like it.
Barrie - Too Old To Die Young
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
https://pentaxphotogallery.com/artists/barrieforbes
https://www.flickr.com/photos/189482630@N03/
Posted 06/02/2013 - 13:23
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bforbes wrote:
I think it's unusual to put the highlight so near to the edge and I like it.
trying to use the rule of thirds by placing the centre of the vase on a 'third', glad you both like it
I think it's unusual to put the highlight so near to the edge and I like it.
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
Posted 06/02/2013 - 14:48
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Like that a lot.
Posted 09/02/2013 - 16:38
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What a difference a couple of days make, here they are again but this time with the K20, Opteka 85mm f1.4 at f2.8
Ken
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -
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6724 posts
20 years
Glasgow,
Scotland
“We must avoid however, snapping away, shooting quickly and without thought, overloading ourselves with unnecessary images that clutter our memory and diminish the clarity of the whole.” - Henri Cartier-Bresson -