Broussonetia Papyrifera, Chinese blue ink & raw linseed oil
The photo was taken after drinking the last 7 grams (of a total of 400 grams) of Pu Erh tea produced in the Bulang area in the province of Yunnan, China, an area known for producing powerful, bitter and long-lived teas.
Also see: Burnt 'Five Colours Clay' teapot (yixing) on Ashes.
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10 years
Slap in the middle of England
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