the finished loaf!


Photo Information
the finished loaf, it tasted good not lost my touch! and Andrew its all hand made too
08/01/2013 - 12:45trixie
CategoryStill Life
Shutter Speed1/4
Aperturef/3.9
LensN/A
ISO800
Focal Length6.36mm
Views/Likes38/0

trixie

Link Posted 08/01/2013 - 13:17
Oh thank you so much, welcome to Pentax too. Best wishes Trixie

generator

Link Posted 08/01/2013 - 13:39
ooooooooooohhhhhhh that looks very nice
Thanks Richard

GIULIO57

Link Posted 08/01/2013 - 13:45
Gnammmmmmmmmmmmmmmmmmmm
PPG

trixie

Link Posted 08/01/2013 - 14:54
generator wrote:
ooooooooooohhhhhhh that looks very nice

GIULIO57 wrote:
Gnammmmmmmmmmmmmmmmmmmm

thank you both so much

tyronet2000

Link Posted 08/01/2013 - 16:57
I've put on weight by just looking at this and imagining the taste as the butter slowly melted into the bread.
Regards
Stan

PPG

autumnlight

Link Posted 08/01/2013 - 16:59
Mmmmmmmmm, i bet you and Mike have ate it all
Kind regards Maria

https://www.facebook.com/pages/Maria-Gray-photography/589310071158079?ref=hl

trixie

Link Posted 08/01/2013 - 17:51
tyronet2000 wrote:
I've put on weight by just looking at this and imagining the taste as the butter slowly melted into the bread.

ummmm straight from the oven, yes it was very nice Stan, made a cake today too. sorry !!!

trixie

Link Posted 08/01/2013 - 17:51
autumnlight wrote:
Mmmmmmmmm, i bet you and Mike have ate it all

there is tiny corner left for the birds,

bwlchmawr

Link Posted 08/01/2013 - 19:32
If only we had smelly-vision...
Best wishes,

Andrew

"These places mean something and it's the job of a photographer to figure-out what the hell it is."
Robert Adams
"The camera doesn't make a bit of difference.  All of them can record what you are seeing.  But, you have to SEE."
Ernst Hass
My website: http://www.ephotozine.com/user/bwlchmawr-199050 http://s927.photobucket.com/home/ADC3440/index
https://www.flickr.com/photos/78898196@N05

trixie

Link Posted 08/01/2013 - 20:18
bwlchmawr wrote:
If only we had smelly-vision...

It would smell lovely thank you Andrew,


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